Do you want to learn how to prepare homemade pasta (tagliatelle, gnocchi alla romana, potato gnocchi, fettuccine, ravioli) and some typical Italian desserts (tiramisu, ricotta and chocolate cake, apple strudel), all accompanied by a selection of wines of the most interesting realities of the Italian wine scene? Our chefs will be happy to let you enjoy the joys of good food and the art of conviviality.
You will learn to knead fresh pasta according to tradition, without forgetting a bit of modernity. We will also prepare condiments and fillings together for the different fresh pasta shapes. And finally, we will prepare some excellent pastry of the Italian tradition.
Contact us for all the information!